There’s nothing like a Martini to showcase a gin’s strength, and this salty little number really allows you to get with grips with the earthy herbaceous character of The Myrcene Hemp Gin. Make your own saline solution by combining 100ml of water with a half teaspoon of salt.
We recommend starting with just a drop or two of saline. Test it as you go, and increase it as far as 10ml based on personal preference. Stir ingredients together over plenty of ice and serve in a Martini or Coupe glass.
Recipe by Madeline Loughran