Honey Breakfast Martini
A sweet, well balanced drink which is perfect as an after dinner desert, or just for the sweet tooth!
Honey Breakfast Martini
INGREDIENTS
45ml Myrcene Hemp Gin
15ml triple sec
20ml fresh lime juice
1 tablespoon orange marmalade
2 macadamia nuts
1 tsp raw sugar
1 orange
honey
DIRECTIONS
Prep the glass by crushing the macadamia nuts with one teaspoon of raw sugar until powdered. Rim the martini glass with a slice of orange and lightly press into the macadamia nut powder. On the inside of the glass, lightly drizzle some honey with a spoon and let sit while you mix the drink. Combine ingredients in Boston shaker and double strain into martini glass. Pour in mix and add orange twist. Enjoy with a slice of buttered sourdough toast for the perfect start to your day!
Recipe by Paul Cho
