GREEN
DEAR MYRCENE


There’s a really fresh side to this signature cocktail. The combination of St Germain and fresh cucumber really brings out the gin’s lovely herbal notes, while the rosemary and honey elevates it to a whole new place.


INGREDIENTS

50ml Myrcene Hemp Gin

30ml st germain

30ml lemon

15ml homemade honey and rosemary syrup (alternative 10 simple syrup, 5ml honey, big spring of fresh rosemary muddled with the cucumber)

muddled cucumber

 

 

Pour all ingredients into the shaker and muddle with cucumber. Shake well and pour in a collins glass with a double strain. Garnish with sliced cucumber, mint leaf, dried lime and black pepper on top.

 

Recipe by Lorenzo Payo Paiola


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