4. Vegan Strawberry Cheesecake

A creamy vegan strawberry cheesecake, no baking required, without cashews, and bursting with the flavor of fresh strawberries.

Ingredients:

• Fresh or frozen strawberries
• Vegan cream cheese
• Full-fat canned coconut cream
• Cornstarch
• Coconut oil (alternative: vegan butter or agar powder)

Recipe:

1. Blend all the ingredients together until they form a smooth mixture.
2. Pour this mix into a pie dish.
3. Bake at 350°F (175°C) for 50-60 minutes or until set.
4. Allow to cool before slicing.

5. Vegan Blueberry Muffins

Prepare moist and airy blueberry muffins using just one bowl and seven ingredients.

Ingredients:

• 2 cups of your choice of flour (all-purpose, spelt, white whole wheat, or a combination)
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup cane or turbinado sugar
• 1 cup unsweetened almond milk
• 1/3 cup olive oil (or flavored olive oil like lemon or orange)
• 1 teaspoon vanilla extract

Recipe:

1. Combine all ingredients in a bowl and mix until just combined.
2. Distribute the batter among muffin cups.
3. Bake until golden and a toothpick inserted comes out clean.

6. Chocolate Truffles Vegan 

Indulgent truffles with a rich chocolate core, coated in dark chocolate - a dessert fit for any occasion.

Ingredients:

• Vegan chocolate (either chips or chopped)
• Unsweetened canned coconut cream
• Cocoa powder

Recipe:

1. Gently heat the coconut cream until it's warm.
2. Add the vegan chocolate to the cream, allowing it to melt. Stir until smooth.
3. Once combined, refrigerate the mixture for several hours, ideally overnight, until it solidifies.
4. Once firm, form into truffle balls and roll in cocoa powder for a finishing touch.

7. Vegan Chocolate Pudding

Dive into a rich and creamy vegan chocolate pudding using minimal ingredients. It's perfect for any occasion and adheres to many dietary preferences.

Ingredients:

• Dairy-free milk of choice
• Cornstarch or arrowroot powder
• Unrefined sugar (e.g., coconut sugar)
• Dairy-free chocolate
• Unsweetened cocoa powder
• Peanut Butter (optional)

Recipe:

1. In a saucepan, combine dairy-free milk, cornstarch or arrowroot powder, sugar, chocolate, and cocoa powder.
2. Whisk thoroughly until cornstarch is dissolved.
3. Over medium heat, cook until sugar has melted and the mixture becomes thick, about 5-10 minutes.
4. Once thickened, remove from heat and stir in peanut butter if desired. Allow to cool before serving.

8. Vegan Lemon Bars

Enjoy tangy and sweet vegan lemon bars with a melt-in-your-mouth shortbread crust reminiscent of traditional lemon meringue pie.

Ingredients:

• All-purpose flour
• Sugar
• Salt
• Vegan butter

Recipe:

1. Preheat oven to 350°F (180°C).
2. Prepare a 9x13 baking dish by spraying with non-stick spray and lining with parchment paper, ensuring some overhang on the sides.
3. In a mixing bowl, combine flour, sugar, and salt. Add vegan butter and mix until a dough forms.
4. Press the dough evenly into the base of the prepared dish.
5. Bake for 20 minutes or until edges are lightly browned. Cool and top with your favorite lemon filling.

9. Vegan Raspberry Sorbet

A delightful vegan raspberry sorbet, bursting with flavor and refreshment - an ideal treat for warm summer days.

Ingredients:

• Raspberries (frozen or fresh)
• Maple syrup (or other sweetener)
• Lemon juice

Recipe:

1. In a blender, combine frozen raspberries, maple syrup, and lemon juice.
2. Blend until you achieve a smooth consistency.
3. If you prefer, swirl in some fresh raspberries.
4. Transfer the mixture to a parchment-lined dish.
5. Freeze for 2-3 hours or until the sorbet sets solidly. Serve and enjoy!

10. Vegan Chocolate Chip Cookies with Hemp Seed Oil

Enjoy a delightful blend of soft, chewy texture in these cookies, enhanced with the subtle nuttiness of hemp seed oil. Perfectly vegan without compromising taste.

Ingredients:

• 1 cup of flour (white, oat, or spelt)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sugar (unrefined preferred)
• 1/4 cup brown or coconut sugar
• 1/3 cup chocolate chips
• 2 tbsp preferred milk (add more if needed)
• 2 tbsp hemp seed oil

Recipe:

1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together flour, sugars, baking soda, and salt.
3. Blend in milk, hemp seed oil, and chocolate chips to form a consistent dough.
4. Drop by spoonfuls onto a baking sheet and bake until golden brown.

11. Vegan Carrot Cake with Hemp Seed Oil

A modern twist on a classic: moist, flavor-packed vegan carrot cake elevated with hemp seed oil's distinctive note.

Ingredients:

• All-purpose flour
• Sugar
• Baking powder
• Baking soda
• Salt
• Soy milk
• Hemp seed oil

Recipe:

1. Warm oven to 350°F (180°C).
2. Prep a 9x13 baking dish with non-stick spray and parchment paper.
3. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
4. Mix in soy milk and hemp seed oil.
5. Spread the batter in the dish and bake until a toothpick comes out clean.

12. Vegan Lemon Cake with Hemp Seed Oil

Experience the zest of lemon in a fluffy cake, made even more special with the richness of hemp seed oil.

Ingredients:

• All-purpose flour
• White sugar (check notes)
• Baking powder
• Full-fat coconut milk
• Fresh lemon juice and zest
• Hemp seed oil

Recipe:

1. Heat oven to 350°F (180°C).
2. Prepare two 8-inch cake pans: spray and line with parchment.
3. Sift flour into a bowl, adding sugar, baking powder, and salt.
4. Stir in coconut milk, lemon juice, zest, and hemp seed oil.
5. Divide batter between pans and bake until done.

13. Vegan Chocolate Hemp Seed Oil Brownies

Dive into a deep chocolate flavor complemented by the unique nuttiness of hemp seed oil in these irresistible vegan brownies.

Ingredients:

• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 cup hemp seed oil
• 1 cup sugar
• 1 tsp baking powder
• 2 tsp vanilla extract

Recipe:

1. Set the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, cocoa powder, sugar, and baking powder.
3. Introduce vanilla extract and hemp seed oil, stirring to a uniform batter.
4. Transfer to a prepared baking dish and bake until set.