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This salad dressing is a great staple to have in your kitchen – perfect to liven up a salad, splash on vegetable soup and pasta dishes, or to drizzle over crusty bread for a lovely garlicky snack.
INGREDIENTS
1/4 cup Hemp Seed Oil
1/4 cup White vinegar
4 cloves Garlic (minced)
Pinch of Salt
Pinch of Pepper
METHOD
Mix your Hemp Seed Oil with white vinegar and the four minced garlic cloves. Season with a pinch of salt & pepper and let sit for an hour for the flavour of the garlic to permeate. Absolutely delicious!
The bread recipe is bloody delicious!
INGREDIENTS
150 g almond meal
30 g sunflower seeds
40 g pepitas
50 g hemp seeds you can substitute golden flaxmeal
10 g nigella seeds
15 g coconut flour
5 g apple cider vinegar
5 g celery salt
65 g coconut oil
5 g bicarb soda
5 g salt flakes
6 free range eggs
METHOD
