Myrcene is known to compose up to 50% of the total terpene content found in individual strains of cannabis, with Myrcene strains reputed to produce joyful and euphoric effects alongside an overall feeling of relaxation. Myrcene is perhaps the most highly-valued terpene due to its ability to ease symptoms of chronic pain and inflammation.
Myrcene is known as an anti-bacterial, anti-diabetic, anti-inflammatory, anti-insomniatic, anti-proliferative, antipsychotic, and anti-spasmodic. Hemp have been demonstrated to absorb more efficiently into the blood brain barrier when terpenes are present, allowing them to bind to receptors in the system. This is usually experienced as an analgesic response – in other words, myrcene is a painkiller which destroys harmful bacteria, lowers glucose levels in your blood and reduces swelling; a great outcome for those who suffer from auto-immune conditions. Although further research is needed, it appears that Myrcene may reduce the spread of cancer cells, especially when paired with hemp, which naturally suppresses the proliferation of excessive cells and helps reduce the size of tumours. Myrcene is likewise reputed to contribute to improved mental health and help with IBS.
Interestingly, just like hemp, Juniper berries are valued for their anti-inflammatory properties, ideal for relieving pain due to rheumatism and arthritis. The Greeks used the berries in many of their Olympic events because of a belief that the berries increased physical stamina in athletes, while juniper berries were also used in traditional medicine for female birth control. By the mid-17th century, Dutch and Flemish pharmacies sold gin made with juniper, anise and coriander – all of which are used in the distillation of The Myrcene Hemp Gin. These old-school pharmaceutical gins were used to treat medical problems such as lumbago, kidney stones and gout – just like hemp in Ancient China.