Cherry Choc Hemp Ice-Cream

This vegan cherry choc ice cream is a game changer! The ultimate high-in-protein low-in-fat post-workout treat for a hot summer's day.


Prep time: 5 mins
Cook time: N/A
Difficulty: Super Easy

INGREDIENTS

3 cups frozen cherries
2 bananas, sliced and frozen
3-4 tablespoons unsweetened almond milk
2 tablespoons Hemp Protein
1/2 cup dairy-free chocolate chips

 

*Recipe adapted from Manitoba Harvest

METHOD

  1. Add the cherries, bananas, almond milk, and Hemp Protein to a food processor and blend until smooth.
  2. Stir in the chocolate chips.
  3. Serve immediately or pour into a sealed container and freeze until later.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published