Cherry Choc Hemp Ice-Cream

This vegan cherry choc ice cream is a game changer! The ultimate high-protein low-fat post-workout treat for a hot summer's day.

Prep time: 5 mins
Cook time: N/A
Difficulty: Super Easy


3 cups frozen cherries
2 bananas, sliced and frozen
3-4 tablespoons unsweetened almond milk
2 tablespoons Hemp Protein
1/2 cup dairy-free chocolate chips


*Recipe adapted from Manitoba Harvest


  1. Add the cherries, bananas, almond milk, and Hemp Protein to a food processor and blend until smooth.
  2. Stir in the chocolate chips.
  3. Serve immediately or pour into a sealed container and freeze until later.

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