This vegan cherry choc ice cream is a game changer! The ultimate high-protein low-fat post-workout treat for a hot summer's day.
Cherry Choc Hemp Ice Cream
Prep time: 5 mins
Cook time: N/A
Difficulty: Super Easy
INGREDIENTS
3 cups frozen cherries
2 bananas, sliced and frozen
3-4 tablespoons unsweetened almond milk
2 tablespoons Hemp Protein
1/2 cup dairy-free chocolate chips
*Recipe adapted from Manitoba Harvest.
METHOD
- Add the cherries, bananas, almond milk, and Hemp Protein to a food processor and blend until smooth.
- Stir in the chocolate chips.
- Serve immediately or pour into a sealed container and freeze until later.
