Myrcene Old Fashioned
Myrcene Old Fashioned
There’s nothing like an Old Fashioned to showcase a complex spirit. The Myrcene is so full of depth and complexity that it works perfectly in lieu of whiskey, which is typically the basis of an Old Fashioned. We strongly recommend whipping up a batch of Canna Bitters (recipe here), but if that’s going too far, feel free to substitute with Angostura.
DIRECTIONS
Stir all ingredients with plenty of ice and strain into an Old Fashioned glass. Garnish with orange peel and serve.
Recipe by Marc Frew
