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Honey Breakfast Martini

Honey Breakfast Martini

A sweet, well balanced drink which is perfect as an after dinner desert, or just for the sweet tooth!


45ml Myrcene Hemp Gin

15ml triple sec

20ml fresh lime juice

1 tablespoon orange marmalade

2 macadamia nuts

1 tsp raw sugar

1 orange



Prep the glass by crushing the macadamia nuts with one teaspoon of raw sugar until powdered. Rim the martini glass with a slice of orange and lightly press into the macadamia nut powder. On the inside of the glass, lightly drizzle some honey with a spoon and let sit while you mix the drink. Combine ingredients in Boston shaker and double strain into martini glass. Pour in mix and add orange twist. Enjoy with a slice of buttered sourdough toast for the perfect start to your day!


Recipe by Paul Cho