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Honey Breakfast Martini

Honey Breakfast Martini

A sweet, well balanced drink which is perfect as an after dinner desert, or just for the sweet tooth!

Honey Breakfast Martini
Martini Glass with salt
Honey breakfast martini
Honey breakfast martini


45ml Myrcene Hemp Gin

15ml triple sec

20ml fresh lime juice

1 tablespoon orange marmalade

2 macadamia nuts

1 tsp raw sugar

1 orange



Prep the glass by crushing the macadamia nuts with one teaspoon of raw sugar until powdered. Rim the martini glass with a slice of orange and lightly press into the macadamia nut powder. On the inside of the glass, lightly drizzle some honey with a spoon and let sit while you mix the drink. Combine ingredients in Boston shaker and double strain into martini glass. Pour in mix and add orange twist. Enjoy with a slice of buttered sourdough toast for the perfect start to your day!


Recipe by Paul Cho